Healthy and Easy Chicken and Biscuits Casserole

Healthy and Easy Chicken and Biscuits Casserole created by Juju Bee

This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 (10 3/4 ounce) can low-fat cream of celery soup
  • 1 (10 3/4 ounce) can low-fat cream of potato soup or (10 3/4 ounce) can low-fat cream of chicken soup
  • 1 12 lbs chicken breasts, cooked and cut up
  • 4 cups frozen broccoli carrots cauliflower mix
  • 1 cup skim milk
  • 14 teaspoon dried thyme leaves
  • 1 teaspoon dried parsley
  • 14 teaspoon celery seed
  • 14 teaspoon paprika
  • 14 teaspoon pepper
  • 14 teaspoon savory
  • 1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits

directions

  • Blend soups and milk in large skillet on low heat.
  • Add herbs and spices and mix well.
  • Add cooked cut up chicken and frozen vegetables.
  • Heat to warm vegetables and chicken.
  • Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
  • Take chicken dish out of oven and stir well.
  • Cut up biscuits into fourths and top chicken with biscuts.
  • Bake another 15 minute until biscuits are browned.
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RECIPE MADE WITH LOVE BY

@LEGG3447
Contributor
@LEGG3447
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"This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal."
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  1. Beth W.
    I make dinner to serve at church every Sunday evening. This is a crowd pleasing favorite. I add peas but everything else is identical. This recipe multiplies out easily. Thanks for posting it.
    Reply
  2. Merilythia
    It tastes like a pot pie. It is very good and was a huge hit at the dinner party! It is easy to make and doesn't take long at all. I will definitely make this again!
    Reply
  3. Amateur Chef Kate
    This recipe was delicious!
    Reply
  4. Debbie F.
    Okay, this should be called "healthier" vs. "healthy" (agreed) but I think LEGG meant that using the lower-fat soups and cutting back on the biscuits makes this version better for you than a traditional version. With that said, I will probably skip the biscuits next time and try sprinking a breadcrumb mixture ontop instead next time since the biscuits are sooo not good for diabetics...(try 3 tbsp butter or margarine with 1 cup breadcrumbs). And, for those of us who want an even healthier alternative to the condensed soups (lower fat versions still pack a wallup in fat and sodium), try recipe#18157 as a cream-soup alternative...I wanted to try this as-is the first go-around but plan to try the alternative next time. We actually found it to be tasty but a little on the dry side, so I might be tempted to add more milk or add a bit of chicken broth.
    Reply
  5. yf200
    I made this, it's not really healthy Considering the use of the refrigerated biscuits. It was tasty but not healthy at all..I won't make this again.
    Reply
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