Healthy and Easy Chicken and Biscuits Casserole

Recipe by LEGG3447
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can low-fat cream of celery soup
  • 1
    (10 3/4 ounce) can low-fat cream of potato soup or (10 3/4 ounce) can low-fat cream of chicken soup
  • 1 12
    lbs chicken breasts, cooked and cut up
  • 4
    cups frozen broccoli carrots cauliflower mix
  • 1
  • 14
  • 1
    teaspoon dried parsley
  • 14
    teaspoon celery seed
  • 14
    teaspoon paprika
  • 14
    teaspoon pepper
  • 14
    teaspoon savory
  • 1
    (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits
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DIRECTIONS

  • Blend soups and milk in large skillet on low heat.
  • Add herbs and spices and mix well.
  • Add cooked cut up chicken and frozen vegetables.
  • Heat to warm vegetables and chicken.
  • Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
  • Take chicken dish out of oven and stir well.
  • Cut up biscuits into fourths and top chicken with biscuts.
  • Bake another 15 minute until biscuits are browned.
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