Healthy Alternative Buttermilk Pancakes

Recipe by VickiVSN
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together dry ingredients.
  • In a separate bowl lightly beat together egg, buttermilk, and apple butter (prune puree may be substituted for any pureed fruit or fat replacement product).
  • Mix dry and wet together.
  • Let stand a few minutes for oat bran to absorb the liquid. Preheat griddle to medium high.
  • Spray with non-stick spray, scoop about 1/3 cup of batter onto griddle. Optionally, add fresh fruit such as bananas or blueberries to pancake at this point. When starts to bubble, flip and cook a minute more.
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