Healthified Vegan Soy Custard

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READY IN: 40mins
SERVES: 6
YIELD: 6 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain any excess water from the silken tofu using a sieve.
  • Put all the ingredients into a blender or food processor and blend until completely incorporated.
  • Pour into six 10-oz ramekins or one 9" pie pan. Don't grease them.
  • Bake at 350 for 20-30 minutes or until lightly browned on top.
  • Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating.
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