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Healthier Vanilla Ice Cream

I have not made this recipe.

Ready In:
2hrs 20mins
Serves:
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ingredients

directions

  • Beat eggs and egg substitute until frothy; add sugar and beat well.
  • Add condensed milk, evaporated milk and vanilla, mixing well.
  • Pour mixture into a large, heavy saucepan.
  • Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly.
  • Let mixture cool.
  • Add milk.
  • Pour into freezer can and freeze mixture according to manufacturer's instructions.
  • Let ice cream ripen about 1 hour.
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RECIPE MADE WITH LOVE BY

@89240
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@89240
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"I have not made this recipe."
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  1. LonghornMama
    Very yummy and rich, just like traditional homemeade vanilla ice cream. You'll never know this one's lower in fat. I used my Cuisinart ice cream maker and had to make this in two batches. Would suggest chilling the mixture before freezing. Served with some homemade chocolate syrup for a real treat. Thanks for sharing the recipe!
    Reply
  2. 89240
    I have not made this recipe.
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