Healthier Punch Bowl Cake- WW Friendly!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
YIELD: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Pour the cake mix into a bowl and add the egg substitute and the Diet 7-up. Mix well.
  • 2. Pour the mixture into a cake pan (9x13) and bake for about 35 minutes on 350 degrees. Allow to cool completely.
  • 3. Meanwhile, pour your two boxes of pudding into a bowl. Add the four cups of milk and use a whisk to stir. Refrigerate until the pudding is set. (usually about 10-15 minutes).
  • 4. Cut the cake into several rows and then into squares. (You should get about 7 rows and 6 columns).
  • 5. Use about 12 cut up strawberries, put into a sauce pan, add the 1/4 cup of sugar and let them cook down just a little until they create a little syrup).
  • 6.Add the layers of cake into the bottom of the bowl (usually about 7 cake cubes).
  • 7. Begin to layer in this order pudding, strawberries (fresh and cooked), pineapples, bananas, whipped cream.
  • 8. Repeat until ingredients are used (usually makes 3 layers of all ingredients).
  • 9. Top with maraschino cherries.
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