Healthier Potato Quiche Crust

Recipe by ChefWhiz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 5
YIELD: 9 inch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium potatoes, scrubbed (unpeeled is fine)
  • nonstick cooking spray
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DIRECTIONS

  • Use nonstick cooking spray to coat a 9-inch deep dish pie pan.
  • Slice the unpeeled potatoes 1/4" thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
  • Pour the quiche mixture into the crust.
  • Spray the exposed edges of the potatoes lightly with cooking spray before baking the quiche at the temperature and time called for.
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