Healthier French Fries and Budget Friendly

READY IN: 53mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    russet potatoes, cut into fries
  • 2
    tablespoons olive oil
  • 2
    tablespoons approximate ms. dash sodium-free seasoning (or seasoning of choice no salt)
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DIRECTIONS

  • cut taters into fry shape and rinse in a bowl of water.
  • put olive oil into bowl of washed taters and mix around. Kids do this with their hands so do I.
  • place on cookie sheet and sprinkle seasonings over top of fries. mix them up real well so they all have some coating of seasoning on them
  • bake for 45 min at 350 degrees.
  • *** times vary depending on fry size, steak fries longer, skinny fries shorter time. check after 30 min to guage length.
  • options: garlic powder, oregano, basil, steak seasoning, Old Bay, cajun powder seasoning, chili powder. The options are all up to you.
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