Healthier, Easy Thai Chicken Curry- Chiang Mai Style

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READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken with curry paste, fish sauce, palm sugar and curry powder. Mix well. And leave for 30minutes (or longer).
  • Put oil in a wok and saute the chicken and marinade until the outside of the chicken starts to turn white.
  • Add water and bring it to the boil.
  • Add 3/4 of the peanuts, 3/4 of the ginger and tamarind juice. Simmer for 10 minutes until the sauce becomes thick (add more water if the sauce is too thick).
  • Garnish with remaining slices of ginger and peanuts.
  • Serve with steaming rice.
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