Healthier Chocolate Cake

Recipe by Miryam MS
READY IN: 50mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Coat a spring form cake pan with cooking spray and coat lightly with flour.
  • Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside.
  • Combine sugar, vanilla, egg, milk and pumkin puree. Add flour, baking powder and baking soda to mixture. Combine.
  • Stir in cocoa and dark chocolate chips to mixture and combine with batter. Spoon the batter into prepared pan. Sprinkle cake with topping ingredients.
  • Bake for 50-60 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan for at least 10 minutes and remove form pan. Cool completely.
  • Combine frosting ingredients and spread over cake. Enjoy!
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