Healthier Cauliflower Macaroni and Cheese

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READY IN: 1hr
SERVES: 12-14
YIELD: 1 9x11 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam cauliflower either on stove or in microwave until tender but not mushy. Put into 9x11 baking dish.
  • Chop or shred cheese(s) and put aside.
  • In a large saucepan combine milk, Wondra flour, salt, pepper, and garlic powder, stirring to combine milk and flour so there are no lumps. Cook over medium low heat, stirring constantly with a whisk until milk comes to a boil. Boil for 1 minute, stirring constantly.
  • Turn off heat and add cashews, cheese, mustard, nutritional yeast, cayenne (if using, can substitute paprika) and stir until cheese has melted.
  • Pour cheese sauce over cauliflower in baking dish, stir to combine. Top with panko and Parmesan cheese. Bake at 350 for 30 minutes or until topping is browned.
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