Healthier Blueberry Sour Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Add oil & vanilla sugar.
  • Mix remaining dry ingredients together in a separate bowl.
  • Add flour gradually to egg mixture, alternating with yogurt, ending with flour.
  • Fold in blueberries.
  • Pour into a greased loaf pan.
  • Bake at 170C (~325 F), 40-50 minutes on convection, until a toothpick or sharp knife stuck in the middle of the cake comes out clean.
  • Cool in pan for at least 10 minutes, then remove to rack for final cooling.
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