Health Bar Meringue Torte--A Trump Family Tradition!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Beat egg whites,while slowly adding sugar, vinegar, Cream of tartar, vanilla and salt.
  • Beat until meringue holds it’s shape.
  • Beat some more and still more!
  • Draw 2- 9-inch circles on baking paper.(Or the inside of a brown paper bag)
  • Place paper, with circles on a baking sheet.
  • Spoon meringue equally within the circles.
  • Reduce heat in oven to 275 and bake tort for 1½ hours. (Don't encourage children to dance around the kitchen or you will have a flat Meringue)
  • Turn oven off and keep torte in oven until completely cool.
  • Whip Cream and add crushed heath bars. (I use the food processor to crush them.)
  • Frost cooled Tortes like a layered cake.
  • Garnish with Heath bar pieces.
  • Refrigerate for at least 4 hours before serving.
  • Cut small as this is VERY RICH!
  • Variation: Put vanilla frozen custard or ice cream between layers instead of frosting with whip cream and cover with Strawberries, raspberries or peaches.
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