Hazelnut Turtle Latte (Hot and Cold Versions)

Recipe by Annacia
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounce cocoa (Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce)
  • 12
    ounce caramel sauce (Ghirardelli Creamy Caramel Flavored Sauce)
  • 12
    ounce praline syrup
  • 2
    ounces brewed espresso coffee
  • 8
    ounces steamed milk
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DIRECTIONS

  • Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
  • Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
  • Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
  • Sprinkle with toasted chopped hazelnuts, if desired.
  • For Iced Hazelnut Turtle Latte:
  • Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.
  • Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
  • Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.
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