Hazelnut Paste
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.
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INGREDIENTS
Nutrition- 1lb roasted hazelnuts
- 5tablespoons egg whites (approx. 3 large)
- 2cups powdered sugar
- 2teaspoons hazelnut-flavored liqueur
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DIRECTIONS
- Coarsely chop the hazelnuts.
- In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
- Add egg whites, powdered sugar and liqueur.
- Blend until paste forms.
- Wrap and store in a covered container, up to 2 weeks.
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