Hazelnut Paste
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
48
ingredients
- 1 lb roasted hazelnuts
- 5 tablespoons egg whites (approx. 3 large)
- 2 cups powdered sugar
- 2 teaspoons hazelnut-flavored liqueur
directions
- Coarsely chop the hazelnuts.
- In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
- Add egg whites, powdered sugar and liqueur.
- Blend until paste forms.
- Wrap and store in a covered container, up to 2 weeks.
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RECIPE SUBMITTED BY
Mercy
United States
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.