Hazelnut Paste

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop the hazelnuts.
  • In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
  • Add egg whites, powdered sugar and liqueur.
  • Blend until paste forms.
  • Wrap and store in a covered container, up to 2 weeks.
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