Hazelnut Paste

"This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting."
 
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Ready In:
30mins
Ingredients:
4
Serves:
48
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ingredients

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directions

  • Coarsely chop the hazelnuts.
  • In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
  • Add egg whites, powdered sugar and liqueur.
  • Blend until paste forms.
  • Wrap and store in a covered container, up to 2 weeks.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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