Hazelnut Espresso Cookies

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READY IN: 45mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Place racks in center of oven.
  • Line baking sheets with parchment paper.
  • Place sugar, salt, espresso powder and nuts in food processor and process until fine. Transfer mixture to mixing bowl.
  • In another bowl beat egg whites until stiff.
  • Fold nut mixture gently into egg whites. Add vanilla and orange zest and mix until blended.
  • Spoon batter onto cookie sheets but don't crowd.
  • Place in oven and bake for 25 minutes or until golden on top.
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