Hazelnut Crusted Shrimp Italiano

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a plate,mix flour, parmesan, hazelnuts, salt and cayenne together (I use a pie plate).
  • In a bowl, mix eggs and milk.
  • Dip shrimp in egg wash, then into flour mix being sure to coat well; shake off any excess.
  • In a large, heavy skillet, heat oil.
  • Fry shrimp until just done, about 4 to 5 minutes.
  • Remove shrimp from pan and place on paper towels to drain.
  • In same skillet, saute tomatoes, mushrooms, onion and garlic until mushrooms start to wilt (about 5 minutes).
  • Add white wine and basil.
  • Allow to cook for 3-5 minutes.
  • Place cooked linguini in a large bowl.
  • Toss in tomato mixture.
  • Top with shrimp.
  • Sprinkle with parmesan and more basil if desired.
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