Hazelnut Cookies With Amarena Cherries

Recipe by Nana Lee
READY IN: 27mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350ºF (180ºC).
  • Mix butter, icing sugar and egg yolk, add flour, salt and 1/2 the hazelnuts.
  • Foam the eggwhite in a small bowl.
  • Put the remaining hazelnuts into another.
  • Form balls(from step 2 mixture)of about 2 inches(5 cm).
  • Dip first in egg white then in hazelnuts and place on baking tray, flattening them slightly.
  • Form a little hole in the middle and place half an amarena cherry in it.
  • NOTE:
  • If you cannot find amarena cherries, use drained dry maraschino cherries.
  • Bake for 12-15 minutes until lightly browned.