Hazelnut Chewies

Recipe by Marz7215
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 8mins
SERVES: 12
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven racks to upper middle and lower middle positions and preheat oven to 375°F.
  • Line 2 baking sheets with parchment paper. Combine flour, baking powder, and salt in a bowl. Set aside.
  • With electric mixer on medium high speed, beat Nutella, butter and granulated sugar until light and fluffy, about 2 minutes. Add vanilla, espresso powder and eggs and mix until incorporated. Reduce speed to low, add flour mixture and milk, and mix until just combined. Fold in 1/2 cup of hazelnuts and refrigerate dough until firm about 1 hour.
  • Place remaining hazelnuts in a bowl. Add confectioners' sugar to another bowl. One at a time roll dough into 1 inch balls, roll in hazelnuts, then roll in confectioners' sugar. Place balls 2 inches apart on prepared baking sheets.
  • Bake until set, about 8 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, and transfer to wire rack and cool completely.
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