Hazelnut Cake (No Butter, No Flour)

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READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven to 200°C (or 390°F).
  • Butter and flour a loaf tin.
  • For gluten intolerants, use grounded nuts for this step.
  • "Cream” egg and sugar together for 10 minutes to get a yellow and fluffy batter.
  • Fold in the ground nuts.
  • Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
  • Let cool slightly and tip out of the tin; let cool completely.
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