Hazelnussomeletten

Recipe by ddav0962
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READY IN: 10mins
SERVES: 2
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and milk.
  • Stir in egg yolk. Fold in sugar, hazelnuts and stiffly beaten egg white.
  • Add salt to taste.
  • Melt butter and fry omelet until golden brown on both sides.
  • Serve with stewed fruits or berries.
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