Hawaij (Yemenite Spice Mixture)
"Used to make Marak Temani (Yemenite Beef Soup)."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 3 tablespoons cumin seeds
- 4 teaspoons black peppercorns
- 4 tablespoons turmeric
- 6 cloves
- 7 cardamom pods
directions
- Place all of the ingredients in a coffee grinder or pestle with mortar. Grind until the spices are finely ground. Store in a tightly closed container.
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RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
