Hawaij - Yemeni Spice Mix

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
  • When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
  • Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
  • Store in a glass jar or wrap in plastic bags to give as a gift.
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