Hawaiiwan Bread Pudding

Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is Chef Sam Choy's Island version.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°F.
  • Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
  • Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
  • Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
  • Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
  • To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
  • Top each serving with a dollop of whipped cream.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is Chef Sam Choy's Island version."
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  1. Is This Really Nece
    Very nice recipe -- for once a dessert that is not too sweet for my taste. It could use a bit more coconut.
    Reply
  2. tammra32
    I was raised on bread pudding.And since im now living in hawaii ( military ),I thought id try this recipe and if i could, id give it 20 stars.it was such a easy recipe and the taste of the nuts and coconut gives it such a sweet taste.I absolutely love this recipe and recommend it to everyone.
    Reply
  3. Lorac
    Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is Chef Sam Choy's Island version.
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