Hawaiiwan Bread Pudding

Recipe by Lorac
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
  • Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
  • Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
  • Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
  • To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
  • Top each serving with a dollop of whipped cream.
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