Name: Hawaiin Coleslaw With Whipping Cream
Prep time: 30 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1 cup heavy whipping cream; 1/2 cup sugar; 1 teaspoon salt; 1/3 cup apple cider vinegar; 1 medium head cabbage, shredded; 2 carrots, shredded; 1/2 lb black forest ham, large dice; 1 (8 ounce) can pineapple chunks

Recipe by Garys Creations

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My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day.

Ready In:: 30mins
Serves:
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ingredients

1 cup heavy whipping cream
¹⁄₂ cup sugar
1 teaspoon salt
¹⁄₃ cup apple cider vinegar
1 medium head cabbage, shredded
2 carrots, shredded
¹⁄₂ lb black forest ham, large dice
1 (8 ounce) can pineapple chunks

directions

Mix together cream, sugar, salt, and vinegar then refrigerate for at least 30 minutes.
In large bowl add cabbage, carrots, ham, and pineapple.
Toss with whipping cream dressing and enjoy.

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@Garys Creations

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@Garys Creations

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"My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day."

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creation by Garys Creations

9/27/2013

My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day.