Hawaiin Coleslaw With Whipping Cream

Name: Hawaiin Coleslaw With Whipping Cream
Prep time: 30 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1 cup heavy whipping cream; 1/2 cup sugar; 1 teaspoon salt; 1/3 cup apple cider vinegar; 1 medium head cabbage, shredded; 2 carrots, shredded; 1/2 lb black forest ham, large dice; 1 (8 ounce) can pineapple chunks

Be the first to review this recipe

Recipe by Garys Creations

My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

cup heavy whipping cream
¹⁄₂

cup sugar
1

teaspoon salt
¹⁄₃

cup apple cider vinegar
1

medium head cabbage, shredded
2

carrots, shredded
¹⁄₂

lb black forest ham, large dice
1

(8 ounce) can pineapple chunks

DIRECTIONS

Mix together cream, sugar, salt, and vinegar then refrigerate for at least 30 minutes.
In large bowl add cabbage, carrots, ham, and pineapple.
Toss with whipping cream dressing and enjoy.

Submit a Recipe Correction

YOU'LL ALSO LOVE

50 Favorite Weight Watchers Recipes

63 Summer Slow-Cooker Recipes

37 Easy Summer Pies & Cobblers

Our 75 Top-Rated Recipes of All Tim...

View All Recipes

Hawaiin Coleslaw With Whipping Cream

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE