Hawaiin Baked Spicy Shrimp

Name: Hawaiin Baked Spicy Shrimp
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 21-25 Shrimp, 3 serving(s)
Ingredients: 1/2 cup macadamia nut oil; 2 garlic cloves, minced; 2 tablespoons creole seasoning; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1 tablespoon soy sauce; 1 lb large shrimp, shelled and deveined; lemon, wedged (to garnish); French bread, thinly sliced

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Recipe by Jamilahs_Kitchen

Hawaiian Shrimp Appetizer posted for ZWT 7

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READY IN: 1hr 10mins

SERVES: 3

YIELD: 21-25 Shrimp

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup macadamia nut oil
2

garlic cloves, minced
2

tablespoons creole seasoning
2

tablespoons fresh lemon juice
1

tablespoon honey
1

tablespoon soy sauce
1

lb large shrimp, shelled and deveined
lemon, wedged (to garnish)
French bread, thinly sliced

DIRECTIONS

In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

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