Hawaiin Baked Spicy Shrimp

Hawaiian Shrimp Appetizer posted for ZWT 7
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 1⁄2 cup macadamia nut oil
- 2 garlic cloves, minced
- 2 tablespoons creole seasoning
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 lb large shrimp, shelled and deveined
- lemon, wedged (to garnish)
- French bread, thinly sliced
directions
- In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
- Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.
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RECIPE MADE WITH LOVE BY
@Jamilahs_Kitchen
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@Jamilahs_Kitchen
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"Hawaiian Shrimp Appetizer posted for ZWT 7"
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This recipe is fantastic ! Great flavor. I used less than pound of shrimp, but kept the liquids the same for the sauce and it worked out perfectly. Looked for macadamia nut oil at my Whole Foods and they didn't have it so I used olive oil. I toasted some whole wheat english muffins instead of French bread. The only thing I will add next time is a pinch of salt and a tad bit more honey for sweetness I served it over brown rice. This is a keeper. Thanks Jamilah !Reply
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This recipe is fantastic ! Great flavor. I used less than pound of shrimp, but kept the liquids the same for the sauce and it worked out perfectly. Looked for macadamia nut oil at my Whole Foods and they didn't have it so I used olive oil. I toasted some whole wheat english muffins instead of French bread. The only thing I will add next time is a pinch of salt and a tad bit more honey for sweetness I served it over brown rice. This is a keeper. Thanks Jamilah !Reply
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