Hawaiin Baked Spicy Shrimp

Hawaiin Baked Spicy Shrimp created by JackieOhNo

Hawaiian Shrimp Appetizer posted for ZWT 7

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
  • Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.
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@Jamilahs_Kitchen
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@Jamilahs_Kitchen
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"Hawaiian Shrimp Appetizer posted for ZWT 7"
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  1. Chef Shannon N.
    This recipe is fantastic ! Great flavor. I used less than pound of shrimp, but kept the liquids the same for the sauce and it worked out perfectly. Looked for macadamia nut oil at my Whole Foods and they didn't have it so I used olive oil. I toasted some whole wheat english muffins instead of French bread. The only thing I will add next time is a pinch of salt and a tad bit more honey for sweetness I served it over brown rice. This is a keeper. Thanks Jamilah !
    Reply
  2. Chef Shannon N.
    This recipe is fantastic ! Great flavor. I used less than pound of shrimp, but kept the liquids the same for the sauce and it worked out perfectly. Looked for macadamia nut oil at my Whole Foods and they didn't have it so I used olive oil. I toasted some whole wheat english muffins instead of French bread. The only thing I will add next time is a pinch of salt and a tad bit more honey for sweetness I served it over brown rice. This is a keeper. Thanks Jamilah !
    Reply
  3. JackieOhNo
    Hawaiin Baked Spicy Shrimp Created by JackieOhNo
    Reply
  4. JackieOhNo
    I also was hesitant about the amount of Creole seasoning, but needn't have worried. It was absolutely delicious, and not too spicy. Make sure you have plenty of French bread to sop up the flavorful sauce. I made this exactly as posted, and wouldn't change of thing. Made for ZWT7.
    Reply
  5. lazyme
    Hawaiin Baked Spicy Shrimp Created by lazyme
    Reply
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