Hawaiian Waffles with Pineapple & Coconut

Recipe by Lynn Pinkham
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READY IN: 45mins
SERVES: 4
YIELD: 16 Waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients.
  • Set aside.
  • Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
  • Add to flour mixture, mixing well.
  • Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
  • Cook until golden brown.
  • Serve with sliced banana (optional) and pure maple syrup.
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