Hawaiian Tuna Wraps

"Use whole wheat or flavored tortillas for a twist. Tuna, cream cheese, crushed pineapple, salted sunflower seeds, parsley and curry powder make up this tasty wrap. Can be frozen."
 
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Ready In:
10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a bowl using electric mixer, combine tuna, cream cheese, pineapple, sunflower seeds, parsley and curry powder; mix until well blended.
  • Spoon about 1/3 cup filling onto each tortilla. Roll up. Makes 6 wraps.
  • TO FREEZE: Wrap well with plastic wrap, over wrap in heavy foil. Freeze for up to 6 weeks.
  • TO SERVE: Thaw in refrigerator overnight. Or pack frozen in lunch bag in the morning; eat at noon, when thawed.
  • The Best Freezer Cookbook.

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