Hawaiian Tuna Wraps
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (6 ounce) can water packed chunk light tuna, drained (170 g)
- 4 ounces cream cheese, softened (125 g)
- 3⁄4 cup drained crushed pineapple (175 mL)
- 1⁄4 cup salted sunflower seeds (50 mL)
- 1 tablespoon chopped fresh parsley (15 mL)
- 1⁄2 teaspoon curry powder (2 mL)
- 6 small tortillas
directions
- In a bowl using electric mixer, combine tuna, cream cheese, pineapple, sunflower seeds, parsley and curry powder; mix until well blended.
- Spoon about 1/3 cup filling onto each tortilla. Roll up. Makes 6 wraps.
- TO FREEZE: Wrap well with plastic wrap, over wrap in heavy foil. Freeze for up to 6 weeks.
- TO SERVE: Thaw in refrigerator overnight. Or pack frozen in lunch bag in the morning; eat at noon, when thawed.
- The Best Freezer Cookbook.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Olha7397
Canada