Hawaiian Sweet & Sour Roasted Pineapple & Bell Peppers

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READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Arrange pineapple cubes, red bell pepper cubes, and red onion wedges on an ungreased rimmed baking sheet.
  • Drizzle with toasted sesame oil and vegetable oil, sprinkle with brown sugar, and season with salt and pepper, if desired. Toss to coat.
  • Roast pineapple mixture on center oven rack 30 minutes, or until lightly browned, turning once.
  • Remove from oven and sprinkle with sweetened coconut flakes, if using, then drizzle with lime juice.
  • Remove to serving bowl and toss well to combine. Serve hot or at room temperature. Can also serve on rice to make a main dish out of the recipe.
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