Hawaiian Sweet Rolls (Bread Machine)

READY IN: 2hrs 20mins
SERVES: 12
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
  • After the cycle, turn out onto a floured surface and preheat the oven to 350.
  • Stretch dough into a log and with a sharp knife cut into 12 pieces.
  • Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
  • Brush with milk and bake at 350 degrees x20 minutes.
  • Cover with aluminum foil after 10 minutes to prevent burning**.
  • Note on directions:
  • **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.
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