Hawaiian Sweet and Sour Chicken

Recipe by Buzymomof3
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk egg in small bowl. Mix flour, salt, and pepper in another small bowl.
  • Dip cubed chicken in egg, then in flour/salt/pepper mixture to coat - Put in pan with preheated oil and fry in batches.
  • While chicken is cooking cube the green pepper and boil till tender. Drain and set aside.
  • Once chicken is done, make sauce:
  • In a medium saucepan put one cup of water and dissolve 1 bullion cube into it (or use 1 cup of chicken stock - either works). Add the juice from the can of pineapples, the soy sauce and the sugar. Mix the cornstarch into the vinegar before adding it to the sauce - it makes it easier to blend. Heat the sauce till thick and glossy. You will have to stir it often, especially when it starts to thicken.
  • Put the chicken, drained pineapples and peppers into a bowl - add the sauce and mix.
  • Serve over hot rice.