-------- Hawaiian Sunrise -------- Mimosa

Submitted by Rita1652

"Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so."

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 8

ingredients

• 2 cups pineapple juice, well chilled
• 2⁄3 cup grenadine
• 1 (750 ml) bottle Brut champagne, well chilled

directions

1. Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
2. Spoon 1 tablespoon grenadine syrup into each glass.
3. Garnish with a pineapple cube.
4. Serve immediately.

Reviews

[Stargazerlilly]

I served this with Christmas brunch for a fun treat! It was absolutely delicious! The only change I made was that I used orange pineapple juice instead of pineapple juice! Excellent!

 

[Mandy]

I cut this down to serve one. This was very visually appealing & tastes great. I love the sweetness the pineapple & grenadine give the champagne, a keeper, thanks. Made for ZWT III.

 

[Christy]

Served last night for a party, was a big hit! Very tasty, very pretty to serve!

 

[KelBel]

I made this for sunday brunch for my DH and myself. Very pretty in a champagne glass. My DH asked me what is was and I told him, he said it should be called a Hawaiian Sunrise.