Hawaiian-Style Parsnips
This came from Better Homes and Gardens All-Time Favorite Vegetable Recipes cookbook. I have not tried this recipe.
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INGREDIENTS
Nutrition- 2
- 2tablespoons brown sugar
- 1tablespoon cornstarch
- 8 1⁄4ounces canned crushed pineapple
- 1⁄2teaspoon shredded orange peel
- 1⁄2cup orange juice
- 2tablespoons butter
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DIRECTIONS
- Peel and slice parsnips. Cook in a covered pan in a small amount of boiling salted water till tender, 15-20 minutes; drain well.
- In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice. Cook and stir till thickened and bubbly. Add butter; stir till melted. Add parsnips to sauce. Cover and simmer 5 minutes.
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