Hawaiian-Style Parsnips

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs parsnips (10 medium)
  • 2
    tablespoons brown sugar
  • 1
    tablespoon cornstarch
  • 8 14
    ounces canned crushed pineapple
  • 12
    teaspoon shredded orange peel
  • 12
    cup orange juice
  • 2
    tablespoons butter
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DIRECTIONS

  • Peel and slice parsnips. Cook in a covered pan in a small amount of boiling salted water till tender, 15-20 minutes; drain well.
  • In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice. Cook and stir till thickened and bubbly. Add butter; stir till melted. Add parsnips to sauce. Cover and simmer 5 minutes.
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