Hawaiian Stuffed Chicken Breasts

Recipe by Geema
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple but reserve the juice. Set aside.
  • Place the chicken inside a zip lock bag and pound to a flatness of about 1/4". You can use a meat mallet or a rolling pin.
  • Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.
  • Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
  • Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.
  • Place rolled chicken in a lightly greased baking dish in one layer.
  • Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
  • Dot with butter and bake at 400 degrees for 25 minutes or until done.
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