search saves

Hawaiian Stuffed Chicken Breasts

Hawaiian Stuffed Chicken Breasts created by SweetySJD

Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Drain pineapple but reserve the juice. Set aside.
  • Place the chicken inside a zip lock bag and pound to a flatness of about 1/4". You can use a meat mallet or a rolling pin.
  • Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.
  • Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
  • Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.
  • Place rolled chicken in a lightly greased baking dish in one layer.
  • Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
  • Dot with butter and bake at 400 degrees for 25 minutes or until done.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. SweetySJD
    Hawaiian Stuffed Chicken Breasts Created by SweetySJD
    Reply
  2. SweetySJD
    This had fantastic flavor! I had to use a little more water to get the stuffing moist, and even that just barely did it. I think that the stuffing leached some moisture out of the chicken, because it was slightly dry. Next time I think I will marinate the chicken in the pineapple juice mixture and make sure the stuffing has a bit more moisture. I didn't use all the stuffing in the chicken so I nestled the leftover around the chicken in the pan. Very good! Thank you!
    Reply
  3. Geema
    Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.
Advertisement