NUTRITION INFO
Serving Size: 1 (118) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 524.4
Calories from Fat 231 g 44 %
Total Fat 25.7 g 39 %
Saturated Fat 15.8 g 79 %
Cholesterol 101.9 mg
33 %
Total Carbohydrate
67.4 g
22 %
Dietary Fiber 1.2 g 4 %
Sugars 33.5 g 134 %