Hawaiian Spice Cake

Name: Hawaiian Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake, 6-8 serving(s)
Ingredients: 6 ounces butter; 2 cups flour; 1 egg, well beaten; 1/4 teaspoon cinnamon; 1 cup sugar; 1 teaspoon ginger; 1/2 teaspoon baking soda; 2 tablespoons vinegar; 1 cup milk, warm

(2)

Recipe by Doreen Randal

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READY IN: 45mins

SERVES: 6-8

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

6

ounces butter
2

cups flour
1

egg, well beaten
¹⁄₄

teaspoon cinnamon
1

cup sugar
1

teaspoon ginger
¹⁄₂

teaspoon baking soda
2

tablespoons vinegar
1

cup milk, warm

DIRECTIONS

Preheat oven to 350F and grease/flour a 9" pan.
Sour the milk by adding vinegar to it.
Sift dry ingredients together.
Cream butter and sugar; add well beaten egg and mix well.
Add the dry ingredients alternatively to the batter with the soured milk.
Pour into prepared pan and bake in oven approximately 35 minutes or until the cake tests done.

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