Hawaiian Shrimp Skewers

Submitted by 1 Baker

"Great for a BBQ."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 16

ingredients

• 2 lbs fresh shrimp, peeled & deveined
• 40 ounces pineapple chunks (save the juice)
• 1⁄2 lb bacon, cut in slices
• 2 red peppers, sliced
• 1⁄2 lb mushroom cap
• 1 pint cherry tomatoes
• 8 ounces sweet and sour sauce
• 16 skewers

directions

1. Drain pineapple, reserving juice.
2. Combine vegetables with shrimp on skewers and place in shallow pan.
3. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
4. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.