Hawaiian Shrimp Skewers

Name: Hawaiian Shrimp Skewers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 2 lbs fresh shrimp, peeled & deveined; 40 ounces pineapple chunks (save the juice); 1/2 lb bacon, cut in slices; 2 red peppers, sliced; 1/2 lb mushroom cap; 1 pint cherry tomatoes; 8 ounces sweet and sour sauce; 16 skewers

Be the first to review this recipe

Recipe by 1 Baker

Great for a BBQ.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh shrimp, peeled & deveined
40

ounces pineapple chunks (save the juice)
¹⁄₂

lb bacon, cut in slices
2

red peppers, sliced
¹⁄₂

lb mushroom cap
1

pint cherry tomatoes
8

ounces sweet and sour sauce
16

skewers

DIRECTIONS

Drain pineapple, reserving juice.
Combine vegetables with shrimp on skewers and place in shallow pan.
Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.

Submit a Recipe Correction