Name: Hawaiian Shrimp Skewers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 2 lbs fresh shrimp, peeled & deveined; 40 ounces pineapple chunks (save the juice); 1/2 lb bacon, cut in slices; 2 red peppers, sliced; 1/2 lb mushroom cap; 1 pint cherry tomatoes; 8 ounces sweet and sour sauce; 16 skewers

Recipe by 1 Baker

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Great for a BBQ.

Ready In:: 50mins
Serves:
Units:

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ingredients

2 lbs fresh shrimp, peeled & deveined
40 ounces pineapple chunks (save the juice)
¹⁄₂ lb bacon, cut in slices
2 red peppers, sliced
¹⁄₂ lb mushroom cap
1 pint cherry tomatoes
8 ounces sweet and sour sauce
16 skewers

directions

Drain pineapple, reserving juice.
Combine vegetables with shrimp on skewers and place in shallow pan.
Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.

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