Hawaiian Shrimp and Clam Paella With Island Spices

We watched this being made on PBS this morning and it looked so good I have to make this soon. This recipe is from Alan Wong. He says it goes well with rice or pasta. It is my understanding that paella is a rice dish, the seafood is secondary.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place peeled shrimp in a small bowl and coat with achiote paste; let marinate 20 minutes.
  • Heat oil in a Dutch oven, over medium heat, then stir in onions; cook until translucent.
  • Add in the chicken stock, cover, and bring to a boil.
  • Stir in tomatoes and aji; add clams, cover, and cook until they open, about 7 minutes.
  • Stir in the shrimp, cover, and cook through.
  • Garnish with basil and cilantro; season with salt if needed.
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@threeovens
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@threeovens
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"We watched this being made on PBS this morning and it looked so good I have to make this soon. This recipe is from Alan Wong. He says it goes well with rice or pasta. It is my understanding that paella is a rice dish, the seafood is secondary."
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  1. threeovens
    We watched this being made on PBS this morning and it looked so good I have to make this soon. This recipe is from Alan Wong. He says it goes well with rice or pasta. It is my understanding that paella is a rice dish, the seafood is secondary.
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