Hawaiian Shrimp and Clam Paella With Island Spices

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peeled shrimp in a small bowl and coat with achiote paste; let marinate 20 minutes.
  • Heat oil in a Dutch oven, over medium heat, then stir in onions; cook until translucent.
  • Add in the chicken stock, cover, and bring to a boil.
  • Stir in tomatoes and aji; add clams, cover, and cook until they open, about 7 minutes.
  • Stir in the shrimp, cover, and cook through.
  • Garnish with basil and cilantro; season with salt if needed.
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