Hawaiian Rice Salad

From the 'Thursday' magazine.
- Ready In:
- 50mins
- Serves:
- Units:
3
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ingredients
- 1 cup long grain rice
- 2 cups vegetable stock
- 1⁄2 teaspoon turmeric powder
- 3⁄4 cup pineapple chunk
- 1⁄2 cup mango, chunks
- 1⁄4 cup walnuts, coarsely crushed
- 1⁄3 cup raisins
- 1⁄2 cup cucumber, chopped
- 1⁄2 stalk celery, chopped
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For the dressing
- 4 tablespoons lemon juice
- 3 tablespoons honey
- 2 tablespoons pineapple juice
- 1 clove garlic
- salt, crushed
- pepper, crushed
directions
- Wash rice thoroughly.
- In a pan, bring stock and turmeric powder to a boil.
- Add rice.
- Simmer until rice is cooked.
- Drain, rinse and spread rice on a tray to cool.
- Whisk dressing ingredients together in a bowl.
- Taste and adjust seasoning.
- In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
- Gently fold in the dressing.
- Serve.
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RECIPE MADE WITH LOVE BY
@Charishma_Ramchanda
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I made this recipe X5 for a Hawaiian themed birthday party. I am so glad I chose this recipe - - loved the combination of all the ingredients and it tasted so good!! I made the rice and prepared the rest of the ingredients the night before the party and put everything together a couple of hours before we ate. It was perfect! Thanks for posting this recipe.Reply
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