Hawaiian Rice Salad
From the 'Thursday' magazine.
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INGREDIENTS
Nutrition- 1cup long grain rice
- 2cups vegetable stock
- 1⁄2teaspoon turmeric powder
- 3⁄4cup pineapple chunk
- 1⁄2
- 1⁄4
- 1⁄3cup raisins
- 1⁄2
- 1⁄2
For the dressing
- 4tablespoons lemon juice
- 3tablespoons honey
- 2tablespoons pineapple juice
- 1clove garlic
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DIRECTIONS
- Wash rice thoroughly.
- In a pan, bring stock and turmeric powder to a boil.
- Add rice.
- Simmer until rice is cooked.
- Drain, rinse and spread rice on a tray to cool.
- Whisk dressing ingredients together in a bowl.
- Taste and adjust seasoning.
- In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
- Gently fold in the dressing.
- Serve.