Tangy Hawaiian Rice

Tangy Hawaiian Rice created by NcMysteryShopper

Here is an easy rice side dish.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 14 cups rice
  • 2 12 cups chicken stock
  • 34 cup diced canned pineapple
  • 1 cup ham, diced
  • 3 tablespoons butter
  • 14 cup slivered almonds
  • salt and pepper

directions

  • Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
  • Add almonds, stir well and bake for 15 minutes at 350 degree oven.
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RECIPE MADE WITH LOVE BY

@Chabear01
Contributor
@Chabear01
Contributor
"Here is an easy rice side dish."

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  1. Kittencalrecipezazz
    Oh this was so good, I added in some whole garlic cloves to the water and did a few amount adjustments, this was really enjoyed thank you Char!
  2. children from A to Z
    I made this to go with hawaiian chicken so I did omit the ham. I also added minced carrot and red pepper and sliced almonds (that's all I had on hand). Great side dish. Thanks so much!
  3. SVSOUZA
    Really yummy rice, I loved it. I served it with a sweet hawaiian rib recipe and sauteed greenbeans. I could easily eat this all the time.
  4. Sherri35
    This is just delicious rice. I did have to use extra liquid to fully cook the rice, but other than that I followed the recipe exactly. Thanks for posting this, I will most definitely make it again.
  5. NcMysteryShopper
    Tangy Hawaiian Rice Created by NcMysteryShopper
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