Hawaiian Pork & Rice Dinner
For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain rice.
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INGREDIENTS
Nutrition- 1⁄4cup ground pork
- 2
- 1⁄4
- 1⁄2cup peach, peeled and sliced
- 1⁄4cup pineapple chunk
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DIRECTIONS
- Bring pork and 1 cup water to a boil.
- Reduce heat, simmer 2 minutes.
- Drain, refrigerating the reserved liquid.
- Add rice and remaining 1 cup water, peaches & pineapple to meat.
- Simmer 15 minutes.
- Remove any grease from reserved liquid and return juice to the pan.
- Continue to cook another 5 minutes.
- Mash/puree.
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