Hawaiian Pork & Rice Dinner

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pork and 1 cup water to a boil.
  • Reduce heat, simmer 2 minutes.
  • Drain, refrigerating the reserved liquid.
  • Add rice and remaining 1 cup water, peaches & pineapple to meat.
  • Simmer 15 minutes.
  • Remove any grease from reserved liquid and return juice to the pan.
  • Continue to cook another 5 minutes.
  • Mash/puree.
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