Hawaiian Plantation Iced Tea

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart boiling water (make sure it is only barely boiling)
  • 4
    orange pekoe tea bags
  • 1
    quart ice cold water
  • 1
    (16 ounce) can pineapple juice
  • 12
    cup simple syrup (optional)
  • 1
    fresh pineapple, peeled, cored, and cut into spears
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DIRECTIONS

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
  • Remove the tea bags, and pour in the ice water.
  • Pour in the pineapple juice.
  • Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.
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