Hawaiian Pineapple Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserve juice.
  • Add water to juice to make 2 cups liquid.
  • Combine pudding mix, gelatin and measured liquid in medium saucepan.
  • Cook, stirring, over medium heat until mixture comes to full boil.
  • Pour into a bowl; chill until thickened.
  • Fold thawed topping into pudding mixture.
  • Meanwhile, combine cookie crumbs and melted butter.
  • Press into 9-inch square baking pan.
  • Bake in 375 degrees oven 8 minutes; cool.
  • Pour pudding mixture into cooled crust.
  • Top with pineapple.
  • Chill about 2 hours until firm.
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