Hawaiian Macadamia Coconut Crisps

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READY IN: 42mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180°C).
  • In a large bowl, cream butter and both sugars.
  • Add egg and beat well.
  • Add orange rind and beat well.
  • In a separate bowl, combine flour, oats, baking powder and salt and beat into creamed mixture.
  • Stir in coconut and macadamia nuts.
  • Drop by tablespoonfuls onto buttered baking sheets, about 2-inches apart. Press down the tops with a fork to flatten slightly.
  • Bake for 12 to 15 minutes or until edges are golden.
  • Cool for 2 minutes before removing from sheet and cool on wire racks.
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