Hawaiian Lemonade

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can pineapple juice
  • 1
    (12 ounce) can apricot nectar
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
  • 14
    cup water
  • 2
    (7 ounce) bottles ginger ale
  • lemon slice (optional)
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DIRECTIONS

  • Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
  • Chill, covered, in refrigerator.
  • Add the ginger ale just before serving.
  • Pour over ice in glasses.
  • Twist a lemon slice over the edge of each glass, if desired.
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