Hawaiian Lamb Chops

"Lamb chops with a flavor of the islands."
 
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Ready In:
4hrs 50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place lamb chops in shallow glass dish.
  • Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
  • Pour over chops.
  • Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
  • Drain chops; reserve marinade.
  • Melt shortening in large skillet.
  • Brown chops over medium heat.
  • Add 1/4 cup reserved marinade to chops in skillet.
  • Cover tightly; cook over low heat 30-45 minutes or until tender.
  • In small saucepan, mix sugar and cornstarch.
  • Stir in remaining reserved marinade.
  • Heat to boiling; stirring constantly.
  • Reduce heat and simmer 5 minutes.
  • Add pineapple chunks and heat through.
  • Serve chops with pineapple sauce.

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Reviews

  1. Delicious Lamb Chops, i made them just like the recipe said. The chops were very tender The sauce is Very Very good the pineapple really made it so yummy. I served it with a salad and parsnips.
     
  2. Easy recipe to follow with very good results. I halved the recipe and made the pineapple sauce right in the pan with the chops to save time and make less mess. The chops were very tasty, tender and moist and the sauce is quite good. Served it with rice and cole slaw. Enjoyed this quite a bit, even tho' I am not a big fan of lamb. I would like to try it again, maybe with pork.
     
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(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.) Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
 
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