Hawaiian Kiawe Grilled Ewa Chicken With Hoisin Sauce

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE SAUCE: Mix all of the ingredients in a large bowl.
  • (Can be prepared 2 days ahead. Cover and refrigerate.).
  • FOR THE CHICKEN: Place the chickens on a large baking sheet.
  • Brush the chickens with the lime juice and soy sauce.
  • Rub the garlic and ginger over the chicken.
  • Cover and refrigerate overnight.
  • Prepare the barbecue (medium heat).
  • Grill the chicken until cooked through, turning occasionally, about 45 minutes.
  • Brush the sauce over the chicken, grill 5 minutes more and serve.
  • Wines to serve: California version like Bonny Doon’s Clos de Gilroy or Cotes-du-Rhone from France or a soft, supple-style California Merlot with an abundance of rich, ripe fruit.
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