Hawaiian Island Surfer
photo by NorthwestGal
- Ready In:
- 4 ounces Orange sherbet
- 1 ounce coconut cream
- 2 ounces pineapple juice
- Blend briefly with 1/2 glassful of crushed ice.
- Pour into glass.
- Garnish with fruit of your choice.
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This was a wonderful smoothie to start off my morning. It was tasty and had a tropical feel to it. I really liked the addition of the orange sherbet which added a wonderful touch and made it a little smoother than most shakes and smoothies I've made. I'll make this quite often, StarShine Chef. Made for Spring 2014 Pick-A-Chef.