Hawaiian Ice Cream

"This ice cream takes a bit more time than others, but its well worth it! Cooking time is freezing time."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
photo by WiGal photo by WiGal
Ready In:
20mins
Ingredients:
7
Serves:
7
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ingredients

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directions

  • Whisk Milk and Sugar together until Sugar is dissolved.
  • Stir in Cream, Vanilla, Coconut, Pineapple, and Banana.
  • Puree in blender until still slightly chunky.
  • Freeze in ice cream maker according to manufactures directions. Freeze until hard in the freezer.
  • Enjoy!

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Reviews

  1. susanmoniz
    Super good ice cream. I'm making it for my Granddaughters Luau themed 16th BD party. Very good. Keeping this recipe handy. Used canned Crushed Pineapple, drained, squeezed, and then pressed in a tea towel. Now I know that there is no need to wait for pineapple to be in season.
     
  2. Nif_H
    What a treat! I made as listed but didn't bother pureeing it because the pieces of fruit were so small. I used my Kitchenaid ice cream maker attachment and it worked really well. The ice cream wasn't too firm after 30 minutes but it makes one heck of a soft serve! I will make this again and maybe next time it will make it to the freezer! Made for PRMR. Thanks VeggieCook98! :)
     
  3. WiGal
    Tastes heavenly! Nice balance of our favorite ingredients. Like that the banana does not overwhelm the coconut or pineapple. I also like the amount of vanilla. Very easy to make. Less creamy than regular ice cream but more healthy. Put my ice cream bowl in freezer night before, all my ingredients were cold but after 45 minutes the mixture did not thicken up, put mixture into freezer and after about 4 hours it froze nicely. Perhaps it did not thicken up because I used an 8 ounce container of canned, drained pineapple?? Next time I will skip the ice cream maker aspect and just puree everything in 5 cup blender and then pour into a freezer container. Thank you VC98 for posting.
     
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Tweaks

  1. susanmoniz
    Used canned crushed pineapple, drained then squeezed in strainer then pressed in cloth. (Worked wonderfully...now I know that I don't have to wait for pineapple to be in season.
     

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