Hawaiian Haupia Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:.
  • Beat egg white and cream of tartar until stiff, but not dry.
  • Gradually add 1/2 cup sugar; set aside.
  • Sift rest of sugar, flour, baking powder and salt. Mix well.
  • Add egg yolks into mixture. Whip egg white mixture lightly into other mixture.
  • Use 13x9x3 pan. 350 degrees, 30-35 minutes. Cool on rack (invert) 45 minutes.
  • FROSTING AND FILLING:.
  • Combine all ingredients except coconut into saucepan.
  • Cook over moderate heat, stirring constantly, until thickened.
  • Cool.
  • Spread on Haupia Cake.
  • Sprinkle with coconut.
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