Hawaiian Fried Rice

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk the soy sauce with the hoisin and vinegar.
  • Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
  • Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
  • Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
  • Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
  • Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
  • Push the rice to one side of the pan, add the egg and scramble.
  • . Stir in the cilantro, sesame seeds and pineapple.
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