Hawaiian Fried Rice

Recipe by lynnski LA
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice the day before.
  • Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.
  • Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes.
  • Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek.
  • Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).
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