Hawaiian Fried Rice

Name: Hawaiian Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1/2 teaspoon dark sesame oil; canola oil; 1 lb firm tofu, diced; 1 medium red onion, finely chopped; 1 small red bell pepper, finely chopped; 1 small yellow bell pepper, fine chopped; 1 small green bell pepper, finely chopped; 1 medium carrot, finely chopped; 5 cups cooked jasmine rice; 2 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sambal oelek; 1 cup diced pineapple; 1/2 cup macadamia nuts, coarsely chopped; salt and pepper, to taste

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Recipe by lynnski LA

This delicious fried rice recipe is from the Westin Maui, Hawaii; where they serve it in a fancy version of a Chinese take-home box. It makes an neat party dish since it's easy to walk around while munching on the fried rice in a box.

READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

teaspoon dark sesame oil
canola oil
1

lb firm tofu, diced
1

medium red onion, finely chopped
1

small red bell pepper, finely chopped
1

small yellow bell pepper, fine chopped
1

small green bell pepper, finely chopped
1

medium carrot, finely chopped
5

cups cooked jasmine rice
2

tablespoons low sodium soy sauce
2

tablespoons oyster sauce
1

tablespoon sambal oelek
1

cup diced pineapple
¹⁄₂

cup macadamia nuts, coarsely chopped
salt and pepper, to taste

DIRECTIONS

Cook the rice the day before.
Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.
Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes.
Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek.
Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).

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